How to Prepare the Grill

1. The Fuel Bed: spread out plenty of coals to create a large cooking area to grill your food to perfection. Make the charcoal bed at least four inches thick and two inches high. 
2. Starting the Fire: Sprinkle lighter fluid on charcoal briquettes just before lighting. Let them soak several minutes before igniting. 
3. Time to Cook: Gas grills are ready to cook on. For a hot fire wait 30-40 minutes after igniting fire for a medium heat 40-45 minutes. 
4. Preparing Grill: Just before placing food on the grill, lightly brush the hot cooking rack with oil to reduce sticking. Use long brush in case of oil flare ups. 
5. Flare Ups: If occur use a spray bottle of water to calm the fire.  
6. Open or Covered: Open grills are hotter and cook quicker on the outside and leave the juices on the inside. Covering your grill prevents oxygen from flaming coals and allows your food to cook evenly.